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1Subjects: “...availability of the food of an innovation in agro-industrial complex...”
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2“... food to develop and innovate on Hakka normal temperature souvenir specialties, and via these products...”
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16“...The dominant innovation strategy of large food companies has long-time revolved around the repeated...”
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19“...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 107 === Interpretation of food through "design" is more...”
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